How to Make the Dutch Bros Golden Eagle at Home

How to Make the Dutch Bros Golden Eagle at Home

The Dutch Bros Golden Eagle is one of the most beloved drinks at Dutch Bros Coffee, known for its sweet, creamy, and rich flavor. This drink is perfect for those who crave a dessert-like coffee beverage that’s indulgent yet satisfying.

The good news is that you don’t have to leave your home to enjoy this treat – you can easily recreate the Golden Eagle at home using a few simple ingredients.

In this guide, we will walk you through the step-by-step process for making both hot and iced Golden Eagle drinks, as well as provide some valuable tips and FAQs to help you perfect your recipe.

How to Make the Dutch Bros Golden Eagle at Home

What is the Golden Eagle at Dutch Bros?

The Golden Eagle is a signature coffee drink at Dutch Bros that combines vanilla syrup, caramel syrup, coffee (or espresso), and milk (or half & half) to create a sweet, smooth, and creamy beverage. It’s often topped with a soft top (whipped cream) and caramel drizzle for added richness and flavor. This drink is a perfect choice for those who enjoy a coffee treat with a deliciously sweet twist.

Ingredients for Dutch Bros Golden Eagle

To make your own Dutch Bros Golden Eagle at home, you will need the following ingredients:

  • Vanilla syrup (about 1 tablespoon for the perfect sweetness)
  • Caramel syrup (about 2 tablespoons to bring in that rich, caramel flavor)
  • Espresso (2 shots of espresso for an extra caffeine kick or 1 cup of strong brewed coffee)
  • Milk (you can use regular milk or half & half for a creamier texture; Dutch Bros uses half & half)
  • Ice (for the iced version)
  • Whipped cream or Soft Top (optional but highly recommended for the authentic experience)
  • Caramel drizzle (optional for topping)

How to Make the Dutch Bros Golden Eagle at Home

1. Making the Hot Golden Eagle:

Ingredients:

  • 1 tablespoon of vanilla syrup
  • 2 tablespoons of caramel syrup
  • 2 shots of espresso (or 1 cup of brewed coffee)
  • 1 cup of milk or half & half
  • Soft Top or whipped cream (optional)
  • Caramel drizzle (optional)

Instructions:

  1. Brew the espresso: Prepare 2 shots of espresso or brew a cup of strong coffee.
  2. Mix syrups: In a mug, add 1 tablespoon of vanilla syrup and 2 tablespoons of caramel syrup.
  3. Add the coffee: Pour the freshly brewed espresso or coffee into the mug with the syrups.
  4. Add milk: Heat 1 cup of milk or half & half and pour it into the mug, stirring gently.
  5. Optional toppings: Top your drink with whipped cream or a soft top for extra creaminess. Drizzle caramel sauce over the top for that sweet finish.
  6. Serve and enjoy!

2. Making the Iced Golden Eagle:

Ingredients:

  • 1 tablespoon of vanilla syrup
  • 2 tablespoons of caramel syrup
  • 2 shots of espresso (or 1 cup of brewed coffee)
  • 1 cup of milk or half & half
  • Ice
  • Soft Top or whipped cream (optional)
  • Caramel drizzle (optional)

Instructions:

  1. Prepare the espresso or coffee: Brew 2 shots of espresso or 1 cup of strong coffee.
  2. Add syrups: In a tall glass, add 1 tablespoon of vanilla syrup and 2 tablespoons of caramel syrup.
  3. Fill with ice: Add a generous amount of ice to the glass.
  4. Pour the coffee: Pour the brewed espresso or coffee over the ice and syrups.
  5. Add milk: Add 1 cup of milk or half & half to the glass, stirring gently to combine.
  6. Top it off: Optional – Add a soft top or whipped cream and drizzle with caramel syrup for an extra indulgent touch.
  7. Serve chilled and enjoy!

How to Make Soft Top for Golden Eagle

One of the standout features of the Dutch Bros Golden Eagle is its soft top – a fluffy and creamy topping that adds a luxurious texture and flavor. If you want to make your own soft top at home, follow these simple steps:

Ingredients:

  • 1 cup of heavy cream
  • 1 tablespoon of powdered sugar
  • 1 teaspoon of vanilla extract

Instructions:

  1. Whip the cream: In a mixing bowl, whisk the heavy cream until soft peaks form.
  2. Add sugar and vanilla: Gently fold in powdered sugar and vanilla extract until combined and smooth.
  3. Top your drink: Spoon the whipped soft top onto your Golden Eagle drink and drizzle with caramel for that signature Dutch Bros touch!

Dutch Bros Golden Eagle Variations

While the original Golden Eagle is made with coffee, you can also experiment with other variations of the drink:

  • Golden Eagle Chai – Combine the classic Golden Eagle flavor with chai tea for a spiced, comforting twist.
  • Decaf Golden Eagle – For those who prefer to avoid caffeine, simply use decaf coffee or decaf espresso in place of regular coffee.

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Conclusion

The Dutch Bros Golden Eagle is a delightful, sweet coffee drink that combines caramel, vanilla, and coffee to create an indulgent beverage perfect for any time of day. By following the steps above, you can easily recreate this beloved drink at home. Customize it with your choice of milk, syrup amounts, and toppings to make it your own. Whether you enjoy it hot or iced, the Golden Eagle will certainly satisfy your sweet tooth and coffee cravings.

FAQs

How is the Dutch Bros Golden Eagle made?
The Golden Eagle is made by combining vanilla syrup, caramel syrup, espresso or brewed coffee, and milk or half & half. For iced versions, it’s served over ice and topped with whipped cream and caramel drizzle.

Can I make my own drink at Dutch Bros?
Yes! You can customize your own drink by selecting different syrups, milk, and toppings. Dutch Bros even has secret menu items you can try, such as the Annihilator or Caramelizer.

What syrups are in Golden Eagle?
The Golden Eagle contains vanilla syrup and caramel syrup, which together create the signature sweet and creamy flavor.

What is in the Golden Eagle chai at Dutch Bros?
The Golden Eagle chai is a variation of the Golden Eagle, combining chai tea with vanilla syrup, caramel syrup, and milk for a deliciously spiced, sweet drink.

What are the ingredients to make Dutch Bros Iced Golden Eagle?
To make an Iced Golden Eagle, you’ll need:

  • 1 tablespoon of vanilla syrup
  • 2 tablespoons of caramel syrup
  • 2 shots of espresso or 1 cup of brewed coffee
  • 1 cup of milk or half & half
  • Ice
  • Soft top or whipped cream (optional)
  • Caramel drizzle (optional)

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